Flavors of China - 3/29

Ready to take a culinary trip to the Guangdong province of China? In this class we will be learning the art to making a great Pan-Fried Dumplings, then slow roasting some Cantonese Char Siu Pork, Szechuan Green Beans with Kewpie, Nuo Mi Fan (Chinese Stir Fried Sticky Rice), and for Dessert we will make our own Homemade Fortune Cookies

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.