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FREE ONLINE LIVESTREAM CLASS: WEEKNIGHT ITALIAN PASTA DINNER

FREE ONLINE LIVESTREAM CLASS: WEEKNIGHT ITALIAN PASTA DINNER

 

NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

RECIPE DOWNLOAD & LIVE BROADCAST LINK

Join this FREE online class HERE on Tuesday, July 2nd at 5pm PT. There’s no need to register; this page is informational only. Simply click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!

Facebook Live Broadcast Link, please click HERE.

To get the full recipe file download for the class, please click HERE.

ABOUT THIS CLASS

Dinner doesn't have to be a chore and it doesn't have to take a ton of time either. In this class, Chef Dom will walk you through three delicious but easy recipes that come together in under twenty minutes each. That's faster than takeout! But soooo much better. Together, we'll learn to make Grilled Corn and Orzo Salad, the classic Fettuccine Aglio e Olio, and a Dom family favorite --Tuna Mac.

This class is scheduled in PT & has a duration of approximately 60-90 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

Regular price $0.00 USD
Regular price Sale price $0.00 USD
Sale Sold out

Menu Items

  • Grilled Corn & Orzo Pasta
  • Fettuccine Aglio e Olio
  • Tuna Mac
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About Your Chef

Dom Ruane

Born into a big, loud, food-loving Italian family from the southside of Chicago, Dom Ruane grew up around the dinner table, so cooking professionally was a natural choice for him. After eight years of working in fine dining, and then restaurant management, private event catering, wedding cake design, and bread baking, he found a true culinary passion -- teaching others.

While Dom loves nothing more than to simply talk about food, he's found a passion for helping others learn the tools of the trade and how to create incredible meals in their own kitchens. Dom honed his teaching skills at The Social Table in Chicago, but recently relocated to Seattle to work as the Executive Chef at Table for 12 and as a recipe developer and on-camera chef for 12 Tomatoes.  

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