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Knife Skills Dinner - 9/12

Knife Skills Dinner - 9/12



Knife skills are an important part of any cooks arsenal. Sometimes you need help breaking old habits or learning new ways to not cut yourself. You will learn how to hold the knife and your hands more safely to prevent any injuries in the kitchen. This takes time and practice, so I hope you take these into your dinner making experience. In this class we'll also be whipping up a Vegetable Curry & Rice as well as a lesson in Homemade Vegetable Stock.

This class is scheduled in PST & has a duration of approximately 2 hours.

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out

Menu Items

  • Vegetable Curry & Rice
  • Homemade Vegetable Stock
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About Your Chef

Dom Ruane

Born into a big, loud, food-loving Italian family from the southside of Chicago, Dom Ruane grew up around the dinner table, so cooking professionally was a natural choice for him. After eight years of working in fine dining, and then restaurant management, private event catering, wedding cake design, and bread baking, he found a true culinary passion -- teaching others.

While Dom loves nothing more than to simply talk about food, he's found a passion for helping others learn the tools of the trade and how to create incredible meals in their own kitchens. Dom honed his teaching skills at The Social Table in Chicago, but recently relocated to Seattle to work as the Executive Chef at Table for 12 and as a recipe developer and on-camera chef for 12 Tomatoes.  

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