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ONLINE CLASS: How To Stuffing

ONLINE CLASS: How To Stuffing

 

NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

RECIPE DOWNLOAD & LIVE BROADCAST LINK

Join this FREE online class on Wednesday, August 28th at 3pm PT. There’s no need to register; this page is informational only. Simply click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!

Facebook Live Broadcast Link, please click HERE.

ABOUT THIS CLASS

Let's talk about how to upgrade your stuffing game with two delicious stuffing recipes. We are going to talk about how to prep your stuffing ahead, keep it warm, and keep it moist!

  • Apple & Sausage Stuffing
  • Gwenthyn Paltrows Stuffing
  • Stuffing Basics

This class is scheduled in PT & has a duration of approximately 60-90 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

$0.00 USD
$0.00 USD
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About Your Chef

Dom Ruane

Born into a big, loud, food-loving Italian family from the southside of Chicago, Dom Ruane grew up around the dinner table, so cooking professionally was a natural choice for him. After eight years of working in fine dining, and then restaurant management, private event catering, wedding cake design, and bread baking, he found a true culinary passion -- teaching others.

While Dom loves nothing more than to simply talk about food, he's found a passion for helping others learn the tools of the trade and how to create incredible meals in their own kitchens. Dom honed his teaching skills at The Social Table in Chicago, but recently relocated to Seattle to work as the Executive Chef at Table for 12 and as a recipe developer and on-camera chef for 12 Tomatoes.  

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