Scott's Hungarian Harvest - 11/15

Ready to take a culinary trip to Slovenia & Belarus? We are starting the night with a Golden Beet Borscht with artisan-baked Rye Bread from Cottage Bakery. Followed by the famous Chicken Paprikash served alongside mouth-wateringly tender Potato Dumplings and Braised Red Cabbage. Finally finishing the night with a classic Pistachio Baklava with an Orange blossom syrup.

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.