Southern Italian Supper Club - 4/10

Approaching spring in Southern Italy in style. Regions like Capri, Sorrento & Sicily are highlighted using less traditional Italian ingredients like cheese or pastry. The hotter regions of these southern regions call for more of a light, whole ingredient approach to each recipe, using fresh herbs and citrus to help make each dish unique. We’re approaching springtime with this simple spring salad finished with chunks of creamy burrata, fresh dill and sliced spring peas. The delicious Mixed Mushroom Risotto is a fun pasta shape developed for celebrations and it’s meant to resemble grains of wheat in shape. Springtime calls for deliciously pump Grilled Asparagus & Crispy Prosciutto over Pecorino whipped ricotta served over a cheesy Pecorino ricotta that will knock your socks off.  Puttanesca Poached White Fish will brighten up your palette with a refreshingly sweet cherry tomato sauce combined with briney green Castelvetrano olives and spice from the Calabrian chili. We head into chocolate territory with Traditional Chocolate Torta Caprese, a cake made using almonds or hazelnuts, that brings a new meaning to chocolate cakes everywhere. A supper to remember.

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.