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Springtime Pasta - 3/21

Springtime Pasta - 3/21

Pasta Round 2. If you love making pasta, or are afraid to make pasta on your own, this is the class for you. We will be making two amazing fresh pastas. Starting our dinner out with a Raw & Roasted Brussel Sprout Salad putting a new twist on this classic veg salad. Our first handmade pasta resembles the famous Spaghetti-o's that we've all grown up with, we will spring-ify with lot's of green things. Homemade Anelletti Pasta & Lamb Sausage in a Pistachio Pesto will get you so excited to get creative during the seasons with your pasta. A classic here at Table for 12, we're making Spinach Gnudi alla Vodka. Finishing off the night we'll dive into a new twist of my favorite gluten-free cake from southern Italy, Torta Caprese Limoncello

 

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at , or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.  

This class is scheduled in PST & has a duration of approximately 3 hours.

Regular price $125.00 USD
Regular price Sale price $125.00 USD
Sale Sold out

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