Steakhouse in Tuscany - 3/20

Ready to take a culinary to the beautiful landscaped of Tuscany? In this class, we will be making Fresh Tuscan Tomato Panzanella with Fresh Basil and Toasted Country Bread Croutons, Homemade Fettuccine & Little Neck Clams in a Pancetta Garlic Sauce, a Florence Grilled Flank Steak Platter in a Red Wine Reduction with Herby Gremolata, and Chewy Tuscan Almond Ricciarelli Cookies.

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.