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Plant-Based Picnic - 4/11

Plant-Based Picnic - 4/11

Ready to take a culinary trip to wherever the Vegans go in the Spring? In this class we will be making a Tangy Spring Lentil Salad, Dilly Red Potato Salad, Buffalo Cauliflower Wings & Zesty Blue Cheese Dressing, Grilled Portobello Mushroom Steaks, and for dessert! Cardamom Carrot Cake Bars!

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at , or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.  

Regular price $125.00 USD
Regular price Sale price $125.00 USD
Sale Sold out

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