Midnight in Paris - 10/18/26

Learn classic French cooking techniques while enjoying an indulgent dinner. To begin, Salade Paysanne: fresh greens, zucchini, bacon, topped with perfectly timed jammy eggs. Our main dish is French-braised Short Ribs in a Red Wine Sauce, savory and slow-cooked to near-perfection. The rich, tender beef is paired with silky and luxuriously buttery Pommes Purée. From jammy eggs to braised tender beef and buttery potatoes, our exploration of French techniques concludes with a sweet indulgence: the notoriously "impossible" seasonally inspired Soufflé.

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.