Chef Justin's Italian Summer Feast - 07/10/25

This class showcases our very own Chef Justin DePhillips' favorite summertime Italian dishes!  Starting off we have a Watermelon & Tomato Caprese - a fun and fruity spin on a traditional Caprese salad loaded with sweet watermelon, juicy summer-ripe heirloom tomatoes, creamy stracchiatella, and tons of fresh herbs.  Next up is Crab Tortellini in Brodo - housemade crab and lemon tortellini floating in a savory and shockingly easy to prepare tomato consommé.   For the main course: zesty lemony and perfectly briny Chicken Picatta with fresh capers and white wine.  As a perfect pairing with the chicken, we will learn to prepare Spinachi alla Romana.  Young leaf spinach sautéed with paper-thin slices of garlic, toasted pine nuts, and golden raisins.  For dessert we will be covering Prosecco Zabaglione with Fresh Stonefruit.  This velvety whipped custard is poured still-warm over cool and juicy fruit to provide a beautiful contrast in color, texture, and temperature!

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.