Chef Loren's Brunch Table - 08/16/25

Our menu begins with a spin on the classic Salad Lyonnaise and replaces the classic poached egg with Kuzma's local Candied Salmon.  For our main course, we have Vol-au-vent Benedict, a playful yet elegant take on eggs benny topped with whipped béarnaise and fresh crab.  Last up, to satisfy that sweet tooth, Chocolate-dipped Profiteroles filled with pistachio gelato!

This experience is scheduled in PST & has a duration of approximately 2 hours.

Cancelation Policy:

Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.