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Early Spring Dinner - 2/20

Early Spring Dinner - 2/20

Spring comes early in this delicious and meaty dinner created by Chef Scott.

Menu:
- Pearl Couscous Salad

-Lamb Lollipops

-Seared Pork Tenderloin in a Cambozola brandy sauce

-Fondant Potatoes

-Jasmine Creme Brulee

Regular price $125.00 USD
Regular price Sale price $125.00 USD
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