Fall in Cataluña - 10/17/25

Skip the airport and let our Chef take you on a guided culinary tour of the beautiful Spanish region of Cataluña.  Located far to the northeast of the country, the is beautiful mountainous region is home to some of the best food in all of Spain.  In this class we will cover 5 regional dishes in the style of Tapas!  Starting off we have Escalivada, red peppers, sweet spanish onion, and eggplant are roasted whole then cleaned and dressed in a vinaigrette made with their own natural juices and of course some delicious toasty bread!  Next up is Samfaina with Golden Fried Eggs, a delicious stew resembling the French ratatouille, but elevated with the use of pimentón de la vera and topped with shallow-fried eggs.  For a vegetable offering, Espinacas a la Catalana, a playful version of sautéed spinach that is garnished with toasted pine nuts and raisins.  For a more communal dish, Fideua de Mariscos, a variation of the traditional Paella that substitutes toasted vermicelli pasta noodles for rice!  For dessert, a regional specialty: Crema Catalana, a beautiful marriage of cinnamon and citrus-scented pastry cream topped with brûlée'd sugar that will make you forget all about créme brûlée.

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.