ONLINE CLASS: Japanese At-Home

NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

Join this FREE online class! There’s no need to register; this page is informational only. Click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!

ABOUT THIS CLASS

Continuing on our whole MONTH of weeknight dinners in our second theme around Japanese cuisine. Bringing you a classic yakitori that is mouth-wateringly good. A chicken meatball that gets glazed in a thin teriyaki sauce is nothing short of delicious. We're making custard for dinner with chawanmushi. A steamed egg custard that is much simpler than you'd expect that we will load with caramelized mushrooms and chives. Finishing off dinner with an easy yaki udon noodle dish, highlighting the delicious texture of the noodles and how widely available these have become.

• Tsukune - Japanese Meatballs
• Chawanmushi - Savory Egg Custard
• Yaki Udon

This class is scheduled in PT and lasts approximately 30-60 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.