ONLINE CLASS: Learn with Me, Filipino Food
ONLINE CLASS: Learn with Me, Filipino Food
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NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.
Join this FREE online class! There’s no need to register; this page is informational only. Click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!
ABOUT THIS CLASS
Introducing a new series I'm calling "Learn with Me", where we learn how to cook new foods together. This month is Filipino food. We are starting with a famous Filipino eggplant dish that seems relatively easy to make, called tortang talong. Serving this eggplant with a traditional garlic fried rice called sinanag. Let's wrap up our first LWM with a frozen dessert called mango float. Thank you to all the people who tune in every week, especially for the eggplant idea. Come learn with us!
- Eggplant Omelet
- Garlic Fried Rice
- Frozen Mango Float
This class is scheduled in PT and lasts approximately 30-60 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.
About Your Chef
Dom Ruane
Born into a big, loud, food-loving Italian family from the southside of Chicago, Dom Ruane grew up around the dinner table, so cooking professionally was a natural choice for him. After eight years of working in fine dining, and then restaurant management, private event catering, wedding cake design, and bread baking, he found a true culinary passion -- teaching others.
While Dom loves nothing more than to simply talk about food, he's found a passion for helping others learn the tools of the trade and how to create incredible meals in their own kitchens. Dom honed his teaching skills at The Social Table in Chicago, but recently relocated to Seattle to work as the Executive Chef at Table for 12 and as a recipe developer and on-camera chef for 12 Tomatoes.
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