ONLINE CLASS: Pastries of the World!

NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

Join this FREE online class! There’s no need to register; this page is informational only. Click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!

ABOUT THIS CLASS

Taking a break from weeknight dinners to introduce a few well-known pastry desserts from around the world to 12 Tomatoes. Starting with a famous creamy egg tart with a flaky crust. We will make these from start to finish in a way you can approach from home. Next, we will be making MOCHI! This is made from cooked rice flour that turns into a gelatinous dough that we stuff with different fillings. Learn with me! Sfogliatelle is that delicious dessert you see in videos that has a bunch of flaky layers. No puff pastry dough, just dough rolled very thin to create layers.

• Pastel De Nata - Flakey Spanish Egg Tarts
• Mochi - Japanese Chewy Rice Dessert
• Sfogliatelle - Italian Crispy Baked Dessert

This class is scheduled in PT and lasts approximately 30-60 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.