ONLINE CLASS: Summer Recipes
ONLINE CLASS: Summer Recipes
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NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.
Join this FREE online class! There’s no need to register; this page is informational only. Click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!
ABOUT THIS CLASS
It's summertime, baby! Let's freshen up our summer cooking Rolodexes with new family-friendly recipes. I used to make these stuffed cherry tomatoes with fresh mozzarella and basil. Let's update them with a delicious pimento cheese. Summer calls for salsa. Let's make a spiced grilled pork tenderloin served with a delicious grilled peach salsa. Serve up your pork with a green rice that you can use up your leftover rice or take-out rice with. It's so delicious.
- Grilled Pork Tenderloin with Peach Salsa
- Pimento Cheese stuffed Tomato appetizer
- Green Rice
This class is scheduled in PT and lasts approximately 30-60 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.
About Your Chef
Dom Ruane
Born into a big, loud, food-loving Italian family from the southside of Chicago, Dom Ruane grew up around the dinner table, so cooking professionally was a natural choice for him. After eight years of working in fine dining, and then restaurant management, private event catering, wedding cake design, and bread baking, he found a true culinary passion -- teaching others.
While Dom loves nothing more than to simply talk about food, he's found a passion for helping others learn the tools of the trade and how to create incredible meals in their own kitchens. Dom honed his teaching skills at The Social Table in Chicago, but recently relocated to Seattle to work as the Executive Chef at Table for 12 and as a recipe developer and on-camera chef for 12 Tomatoes.
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