ONLINE CLASS: Weeknight Dinner in Fall

NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.

Join this FREE online class! There’s no need to register; this page is informational only. Click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!

ABOUT THIS CLASS

Finishing off our month of weeknight dinners to prepare us for fall. These dishes will carry us into the warm, cozy season, starting with a sheet pan apple cider chicken. Spicing up some chicken thighs, potato wedges, and onions then roasting them on a sheet tray and pouring over an apple cider glaze with chunks of apple. Cooking pasta in this French-inspired pasta dish by roasting all the classic ratatouille vegetables and making a sauce to toss with pasta. It's light and veggie-packed! Lastly we are making a country corn casserole with chunks of sausage, spinach, and peppers baked up with cheese. Don't miss this one!

• Sheet Pan Apple Cider Chicken
• Ratatouille Pasta 
• Country Corn Casserole

This class is scheduled in PT and lasts approximately 30-60 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.