Southern Coastal Cuisine - 07/26/25

In this class, we explore the cuisine of the southern coastal cities such as Charleston, SC.  Kicking things off, we have a cool and refreshing Watermelon & Tomato Salad.  With plenty of fresh herbs and a tangy dressing, this salad will help you beat the summer heat!  Next up, a true Charleston original: Shrimp & Grits - tender fresh shrimp sautéed with bacon, scallions, tomato, and a touch of spice served over creamy stone-ground heritage corn grits.  For the main course, we will be preparing Grilled Pork Chops with Peach Mostarda.  The fruity and zesty mostarda provides an elegant counterpoint to the rich and savory grilled pork.  No southern coastal meal would be complete without Hushpuppies.  These cornmeal-based fritters are perfect for mopping up any sauce that might drip off that pork chop!  Finishing out the evening, we will prepare a Banana Pudding that any southern grandmother would be proud to serve.

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your reservation free of charge or provide a full refund.