Spring Dinner Table - 4/11
Spring Dinner Table - 4/11
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Spring comes early in this delicious and meaty dinner created by Chef Scott.
Menu:
- Pearl Couscous Salad
-Lamb Lollipops
-Seared Pork Tenderloin in a Cambozola brandy sauce
-Fondant Potatoes
-Jasmine Creme Brulee
Regular price
$125.00 USD
Regular price
Sale price
$125.00 USD
Unit price
per
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