Venetian Dinner Table - 11/10

Join us for a taste of Italy’s finest flavors! In this class, you’ll learn the secrets to a perfect Caramelized Radicchio risotto and how to bring it to the next level with a few special ingredients, braising techniques with a traditional braciole in red sauce, and you’ll practice making sensational roasted brussels sprouts like you’ve never had them before. You’ll finish the evening by creating an indulgent semolina cake. Best of all -- Chef Dom will teach you new culinary tips and tricks with this menu, but you get to eat it all too!

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.