5-Course Valentine's Tasting Menu - 02/14/26

Looking for a romantic Valentine's Day evening showcasing Table for 12's 5 - 5-course dinner? Come eat through five courses of an exclusive tasting we do once a year. We'll start with a champagne toast and a featured passed appetizer before we eat our way through these culinary bites.

Menu:

• Ahi Tuna Crudo
  
• Cauliflower Durbarry
• Dry Age New York & Marinated Grilled Raddichio
• Fresh Pumpkin Ravioli, Popcorn Beurre black, fried Sage
• Rose Creme brulee