ONLINE CLASS: Focaccia: At Home
ONLINE CLASS: Focaccia: At Home
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NOTE: THIS CLASS WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.
RECIPE DOWNLOAD & LIVE BROADCAST LINK
Join this FREE online class! There’s no need to register; this page is informational only. Simply click the link to join the Facebook Live broadcast and follow along from home. Happy cooking!
Facebook Live Broadcast Link, please click HERE.
To get the full recipe, please click HERE.
ABOUT THIS CLASS
Bread-making is a simple pleasure that yields a high reward. Let's take a glance at the process of making one of the simplest breads, focaccia. We will go step-by-step through the process of mixing the dough, proofing the dough and the form, then prepping the focaccia for baking and cooling. This will be a fun homemade bread class.
- Mixing
- Proofing
- Baking
This class is scheduled in PT & has a duration of approximately 60-90 minutes. IT WILL BE BROADCAST LIVE ON FACEBOOK LIVE SO YOU DO NOT NEED TO MAKE A BOOKING TO ATTEND.
About Your Chef
Dom Ruane
Born into a big, loud, food-loving Italian family from the southside of Chicago, Dom Ruane grew up around the dinner table, so cooking professionally was a natural choice for him. After eight years of working in fine dining, and then restaurant management, private event catering, wedding cake design, and bread baking, he found a true culinary passion -- teaching others.
While Dom loves nothing more than to simply talk about food, he's found a passion for helping others learn the tools of the trade and how to create incredible meals in their own kitchens. Dom honed his teaching skills at The Social Table in Chicago, but recently relocated to Seattle to work as the Executive Chef at Table for 12 and as a recipe developer and on-camera chef for 12 Tomatoes.
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