Spring has Sprung - 04/10/26

Celebrate the very start of the spring season with a new menu straight from the mind of Table for 12 Executive Chef Loren Larson. 

On the menu:

Pea Tendril Salad 

Spring Onion Fritters

Tea-brined Airline Chicken Breast with Sauce Robert

Modern Cassoulet

New England-style Blueberry Grunt

This class is scheduled in PST & has a duration of approximately 3 hours.

Cancelation Policy:
Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890

Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances.In these cases, we will offer to reschedule your reservation free of charge or provide a full refund.