Spring Tasting Table - Upcoming Menu Preview - 03/28/26

Join our Table for 12 culinary team for our spring tasting table showcasing new dishes from our upcoming spring menu launches!  During this fully-catered dining experience, our Chefs will prepare and serve the five dishes we are most excited about from three of our spring classes.  On the menu:

Spring Pea Tendril Salad | Spring Soirée

Champagne Vinaigrette, Spring Radish, Jerusalem Artichoke

Tea-brined Chicken with Cassoulet | Spring Soirée

Sauce Robert, White Beans, Pork Sausage

Lamb Lollipop | Early Spring Dinner

Woody Herbs, Tzatziki

Steak Frites | Spring in Versailles

Persillade, House-cut Fries, Classic Aioli

Bay Laurel Creme Brûlée | Mother's Day Tasting Table

Fresh Bay Laurel, Burnt Sugar

Interested in wine pairings for these dishes?  Ask upon arrival for wine pairing options to add to your experience!

We offer Private Events for all kinds of occasions: birthdays, milestones, team building, or just wanting to celebrate life by sharing a delicious meal paired with divine wines. Interested in hosting your own Private Event at Table for 12 Edmonds?  Click HERE or Reach out and we'll help customize a culinary experience to your needs!

EMAIL: Info@TableFor12.studio - PHONE: 425.967.5890